BIOL310

Successful completion of this course provides knowledge of the biology, chemistry and genetics of microorganisms; the relation of microorganisms to other biological systems; role of microorganisms in our environment; food, industrial, pharmaceutical and applied microbiology. This course is primarily designed for students with Life Sciences and Biochemistry background, however, students from other fields will also find it quite useful to them since the instructor will introduce several general microbiology topics as well. Three hours of lecture/discussion and four hours of laboratory. Lab Fee.